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life adventures and explorations

eating my way through europe: part 2

In the Jewish quarter there is a small cobblestone street called Rue des Roisiers. And on that street there are three things my time in Paris would not be the same without. The first, L’as du Falaffel- is the most mouth watering falafel place in the world. I dedicated a previous post entirely to the pita pocket wonder and when my parents came to visit they made sure to go back a second time during their stay. The second is Les Envahisseurs, or more commonly known to my friends and I as “the sweater store.” Though there are more than just sweaters, the overwhelming amount of chunky knits and beautifully crafted garments at reasonable prices is a fashionista heaven. Lastly, and my newest discovery, is a little stand across from the large Jewish deli on the street (and conveniently next to a gorgeous clothing store called The Kooples). Though the woman has more items behind the glass window, the winning pastry is one of three that sit atop the counter on a paper plate. The “roll,” if I can even call it that, is composed of soft almonds, honey, and I am convinced a secret something else- all wrapped in coconut shavings that somehow stay in place. All of it is then baked and browned to gooey goodness. I went back for thirds. 

eating my way through europe: part 1

Sorry about the 10-day posting hiatus, but know that it was 10 days well spent. The parents came in to town last week, so I made sure to take them to all of the good spots around here that I have found so far (95% were food-based). Thus, we began eating our way through Paris. Having parents in town means one key thing: going out to nice(r) dinners with food far more superb than anything I have ever cooked or eaten at already- (though, to say anything is better than what I cook isn’t saying a whole lot!)

The first restaurant was Gaya Rive Gauche, a gourmet dining experience with strengths in molecular gastronomy cooked by 25-year old executive chef (ie. jellied artichoke). I particularly enjoyed the varied amuse bouche platter and the post-dessert amuse bouche platter (definitely not the correct term, but I’ll enjoy anywhere that offers two dessert courses!). The second restaurant, Ze Kitchen Galerie was one of the best meals I have eaten. The skin of the sole fish was cooked to crisp perfection and infused with mango and other citrus flavors along side very artfully crafted plating. The pork was tender and melted on the tongue, and the mashed potatoes were whipped light as ever. Perfectly complementing wine and chocolate desserts only added to the amazingness that already was. I don’t think my food descriptions do much justice, so I guess I will just have to take my foodie sister here when she comes to visit (sorry mom and dad!)

Sidenote: Living in Paris allows me to live vicariously through my sister as I pretend to be a foodie. However, I’ll gladly take the role of wino from here on out.

thanks, paris

I am spoiled to have school days where an architecture class means visiting Notre Dame and a 20th century art history class involves going to the Musée d’Orsay. When after class means walking through the Tuileries and all of old Paris, I know that this is truly the life. 

speculoos > nutella
imagine a cinnamon graham cracker mashed up to the consistency of creamy peanut butter. i drool.

speculoos > nutella

imagine a cinnamon graham cracker mashed up to the consistency of creamy peanut butter. i drool.

bruges: a day in food

11 AM: Belgian waffle with nutella, Cafe au lait with Speculoos crackers

12:30 PM: Steak and Belgian frites, applesauce, potatoes, chocolate mousse

1 PM: Belgian beer 1

2 PM: Belgian dark chocolate

2:30 PM: Belgian white chocolate

3 PM: Belgian beer 2

3:30 PM: Rose tea with Speculoos crackers

what goes on

Though living in Montmarte means longer cab rides home, I must admit that tonight I wish the ride had never ended. When we first got in the cab, Lindsay and I heard “Like A G6” on the radio and began dancing a little in the back seat. As the cab driver began to play along, he too started dancing and soon the music was cranked up full blast. When the song ended, he turned to us and asked if we wanted to play a game about TV shows. Obliging, we began a game guessing the TV shows by their theme songs with everything from The Nanny to Malcolm in the Middle. How we knew some of the theme songs, I may never know. As we pulled up to the apartment, the music from Sex and the City began playing. Oh Mr. Taxi, thank goodness I wrote down your license plate number.

paris, you’re too good to me

paris, you’re too good to me

apparently jock straps were created for women

Course: Haute Couture in Paris- History of Style and Fashion

What I learned: “Jean-Paul Gaultier. Say eet out loud. No, zere eez an “L” een hiz name. See, zis eez why you are American.”

my baguette and me: a haiku

Oh my dear baguette

You are so fresh and flaky

Perfect anytime

inspiration

The past few days have consisted mostly of roaming around with/without intent to get lost… I think it’s the only way we’ve been learning our way around here. Yesterday my friend Emily and I went to the Jean-Michel Basquiat exhibit. His art is quite different, sometimes visually that of a childs, but very often with more meaning behind each piece. There was one section of his collaboration pieces with Andy Warhol, a successful partnership of artwork which I found produced very unique pieces. There was another room with solely his beginning stage sketches. Though at times I felt the framed scribbles could have been ripped out of my very own notebook, they more so inspired me to get back in to drawing. So I left the museum refreshed, and went to go buy a sketchpad. Thanks Basquiat.